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1
Volume 1 : Issue 2 (2014)
Horizons of Holistic Education
NUTRITIONAL UPLIFTMENT STUDIES OF MICROBIALLY FERMENTED PROBIOTIC FOOD (HANDVA) PREPARED FROM
Hasmukh A. Modi
2
Volume 1 : Issue 2 (2014)
Horizons of Holistic Education
NUTRITIONAL UPLIFTMENT STUDIES OF MICROBIALLY FERMENTED PROBIOTIC FOOD (HANDVA) PREPARED FROM
Dharti H. Gajjar,
3
Volume 4 : Issue 1 & 2 January to June (2017)
Horizons of Holistic Education
ON HOW ORAL STORYTELLING DEVELOPS THE TOLERANCE FOR AMBIGUITY NEEDED FOR ADULT SECOND LANGUAGE LEARNING
Carl Emmons,
4
Volume 4 : Issues 3 & 4, July - December (2017)
Horizons of Holistic Education
ON MARGIN, CULTURE AND IDENTITY :THE CASE OF OTHER-ED WRITINGS IN CANADA AND INDIA
Dr. Zakia Firdaus,
5
Volume 12 : Issue 12.1 (2025)
Horizons of Holistic Education
Optimizing Learning Environments: Influence of Ergonomics on Student Health and Performance
Dr. Rakhi Sawlani,
6
Volume 8 : Issue 2 (2021)
Horizons of Holistic Education
Outcome-Based Learning through Apprenticeship Embedded Degree Programme to Meets the Gap of Employability
Jitendranath Gorai ,
Dr. G.R. Angadi ,
7
Volume 2 : Issue 2 (2015)
Horizons of Holistic Education
PANCH KOSHA - A HOLISTIC MODEL FOR EDUCATION
Ashok Sharma,
8
Volume 8 : Issue 3 (2021)
Horizons of Holistic Education
Panch Kosha and their Development
Dr. Madhu Asthana,
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